be Recipes

Chicken Green Onion Rice Bowl

Chicken Green Onion Rice Bowl


  • 2 pieces boneless, skinless chicken breasts, cut into small pieces
  • 3 large eggs
  • 6 thinly sliced green onions
  • ½ cup chicken broth
  • ¼ cup Be Coconut Water
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin or other rice wine
  • Steamed jasmine or brown rice


  1. In one bowl, separate two eggs and remove yolk. Add third egg (yolk and white). Beat yolk into egg whites.
  2. In a heated, deep saucepan, combine chicken broth, coconut water, soy sauce and mirin. Reduce to medium heat once mixture has been brought to a boil.
  3. Add chicken to the simmering broth and cook for a few minutes. Gently pour in the egg mixture, without stirring. Add scallions on top once the egg begins to firm.
  4. Let simmer for 3 minutes. Break firmed egg up with chopsticks and stir mixture. Stir until chicken is cooked. Serve on top of steamed jasmine or brown rice.